LINDSAYBRIERE Recipe Reviews (Pg. 1) - (18820668)

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Reviewed: Jul. 6, 2011
Awesome. Use the frozen butter method where you grate it into the dry ingredients. Works awesome and saves a lot of "cutting". Made this many times with many variations. Thanks for the recipe.
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Thai Chicken Cabbage Soup

Reviewed: Oct. 13, 2010
SOOOO Yummy. With or without the thai sauce it's amazing. I didn't have very much chicken stock so I added water and boiled chicken thighs instead of breasts. It was very tasty and produced a lot more broth in the end... the noodles soak up a lot!
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Banana Crumb Muffins

Reviewed: Jan. 18, 2009
I took the advice from others to put the crumb topping on 5 min before they were done but much of my topping ended up rolling right off and onto the muffin tray. I also had LOTS leftover... I guess I waited too long before topping the muffins. Next time I think I will top with half the amount before baking and half the amount with 5 minutes remaining.
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No-Fuss Cinnamon Cheesecake

Reviewed: Dec. 29, 2004
How can you not be skeptical about this recipe? It just sounds too good to be true... ya better believe it because this cheesecake is amazing. I made it for Christmas as well as some pumpkin pies for a "back up". Well they pies didn't even get touched... I was SO impressed. This one's a keeper!
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