LINDSAYBRIERE Profile - (18820668)

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Member Since: Aug. 2004
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Recipe Reviews 4 reviews
Awesome. Use the frozen butter method where you grate it into the dry ingredients. Works awesome and saves a lot of "cutting". Made this many times with many variations. Thanks for the recipe.

7 users found this review helpful
Reviewed On: Jul. 6, 2011
Thai Chicken Cabbage Soup
SOOOO Yummy. With or without the thai sauce it's amazing. I didn't have very much chicken stock so I added water and boiled chicken thighs instead of breasts. It was very tasty and produced a lot more broth in the end... the noodles soak up a lot!

1 user found this review helpful
Reviewed On: Oct. 13, 2010
Banana Crumb Muffins
I took the advice from others to put the crumb topping on 5 min before they were done but much of my topping ended up rolling right off and onto the muffin tray. I also had LOTS leftover... I guess I waited too long before topping the muffins. Next time I think I will top with half the amount before baking and half the amount with 5 minutes remaining.

0 users found this review helpful
Reviewed On: Jan. 18, 2009

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