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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Southern Style Honey Butter

Reviewed: Jan. 7, 2011
Followed exactly and it's delicious!
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 30, 2010
Incredible! I never knew cornbread could be soooo good. Followed the recipe exactly and would give 30 stars if I could :)
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4 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.

No Bake Bumpy Peanut Butter Nuggets

Reviewed: Jun. 21, 2010
This is going to sound terrible, but I made them exactly as the recipe suggested and I couldn't eat them... and I can eat almost anything. I can't even describe the flavor and texture; just didn't like them at all. Sorry :(
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Fried Cucumbers

Reviewed: Sep. 16, 2009
Surprisingly good! I don't have cornmeal on hand, so I use some Bisquick baking mix instead and it comes out terrific. Eat it while it's hot!
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mulberry Muffins

Reviewed: Jul. 1, 2009
I added an extra 1/4 cup to 1/2 cup of mulberries, but that was the only change. DELICIOUS!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creme de Menthe Grasshopper Pie

Reviewed: Mar. 17, 2009
I also used a prepared cookie crust, used almost a full 16 oz. container of Fluff, and 1/2 cup of creme de menthe. The filling tastes delicious and I would suggest buying some mini chocolate crusts for any extra filling you might end up with -- why waste?
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 23, 2008
Absolutely fantastic -- I fantasize about this dinner sometimes and personally, I think it's better than most restaurants' versions.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cabbage Soup II

Reviewed: Apr. 13, 2008
My husband LOVES ham and cabbage (even though I generally despise them), so when he came home with a 6 lb ham and giant ball of cabbage, I figured this soup would be our best bet. We BOTH loved it. Thanks for the great recipe! Only change - used 5 cups of ham and just 5 cans of broth because it was all I could fit in that pot with everything else. I think I'll stick with those changes from now on too.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Special Irish Beef Stew

Reviewed: Mar. 19, 2008
Finally a beef stew recipe that my husband and I enjoy - thoroughly. Only change: I used the Miller High Life he had at home instead of buying the Irish stout. Yummmmm!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blue Bacon Stuffed Mushrooms

Reviewed: Sep. 8, 2007
These were absolutely delicious. My mom said she was dreaming about them last night..
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Sep. 4, 2007
AMAZING! I got rave reviews from everyone who tried this! It does make a lot though. I filled 5 large mason jars with this (we ate one, gave 3 away, and froze the last). Making this again and again and again!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Heavenly Hot Dog Sauce

Reviewed: Sep. 4, 2007
I added a LOT of spices to make this tasty, but it in the end it was just that.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Krazy Garlic Trout

Reviewed: Sep. 4, 2007
VERY yummy!!! I made it just as the recipe directs and we have no complaints.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Aug. 31, 2007
I LOVE LOVE LOVE this with potatoes!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey Limeade

Reviewed: Aug. 31, 2007
Very yummy. Just what I needed.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Crispy Fried Chicken

Reviewed: Aug. 23, 2007
For some reason, my chicken came out kind of crispy, kind of chewy/rubbery...don't know.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amazing Mussels

Reviewed: Aug. 23, 2007
I also found that just 4 lbs. worked out great. DEFINITELY making these delicious mussels again. Made no changes, doesn't need any.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 23, 2007
Very yummy, but I took away one star because I think it may have taken too much work and too many dishes for just some quesadillas.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamiest Rice Pudding

Reviewed: Aug. 13, 2007
Tastes just like my favorite (Kozy Shack). It may have been a little bit more liquid-y than it though, so maybe I'mm use 1 less cup of milk or sub the last 2 cups for a pint of heavy cream...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Allie's Mushroom Pizza

Reviewed: Aug. 11, 2007
It gets 5 stars, but I added two things otherwise it's probably be a 4-star. I made some fresh tomato from the garden earlier this week, so I spread some of that on before the mushrooms and cheese. Also, just mozzarella would be awfully dull alone on a pizza, so I would HIGHLY recommend adding some more of another type like gruyere or fontina. I used what I had in the fridge, which was some Cabot Tomato & Basil cheese. It rocked!
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0 users found this review helpful

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