This pot pie was really good! I only gave it a 4 because I made some changes. I read the reviews and saw that it made too much filling so I halved the filling. I melted 1/2 cup butter, added flour, cooked a minute, added grated onion, salt and pepper, gradually added in 1 1/2 cups chicken stock cook and stirred until thickened...then I added a spoonful of sour cream, 10 oz semi thawed frozen mixed vegetables (if buy the box make sure you let them sit out so you can stir them in the mixture), shredded chicken, half cooked potatoes and I used biscuit topping, 2 cups bisquick, 1 cup milk and 2 eggs but it was really too much topping so will half that next time too. I will definitely make this again.
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This pot pie was really good! I only gave it a 4 because I made some changes. I read the...