mikea168 Recipe Reviews (Pg. 1) - Allrecipes.com (188204210)

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Flounder Mediterranean

Reviewed: Mar. 3, 2014
Finally I found a recipe that made fish taste good. The flavors are so strong, the fish almost is like a compliment to the sauce. When I baked the fish, I did not add salt, the sauce had enough salty ingredients. Instead of going through the hassle of boiling water & peeling tomatoes, used canned peeled tomatoes to shorten the cooking time. So easy to make & can't wait to make again. Thank you for giving me a recipe that will make me eat my own fish dishes!!!
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