Smalldeluxe Recipe Reviews (Pg. 1) - (188203534)

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Best Ever Party Appetizer

Reviewed: Jul. 20, 2013
I make this every chance I get. I love the smell of the garlic and herbs in the fridge when I leave it overnight. I think Kalamata olives are the only way to go. Their flavour makes a contribution to the dish that you wouldn't get from just regular black olives. At a BBQ we used the leftovers to top our burgers. Would also be great on scrambled eggs.
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