TNociti Recipe Reviews (Pg. 3) - Allrecipes.com (18820272)

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Momma's Wine Cake

Reviewed: Jan. 25, 2011
Very good and very moist. Thanks!
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3 users found this review helpful

Gyros Burgers

Reviewed: Jan. 22, 2011
Very good. We liked it topped w/ Feta.
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4 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Jan. 18, 2011
Divine.
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2 users found this review helpful

Popovers

Reviewed: Jan. 18, 2011
Taste - delicious. Mine did not stay "popped up" but this was my first time making popovers and after doing some research I've read a few things that would have made a big difference.
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4 users found this review helpful

Shrimp, Leek and Spinach Risotto

Reviewed: Jan. 17, 2011
It's hard to review this one fairly. To make as written would not work properly because of the incorrect proportions of Arborio to water. However, the flavor profile was perfect and if altered for a successful risotto the flavor is wonderful. I can't list all the alterations for this because it would seem like a new recipe but I did use this one as my base and I only added white wine and 2 tbsp butter as ingredient changes.....so I can't really claim a new recipe. My advice, use your own risotto knowledge w/ these ingredients and you'll love the finished product! If you don't "know" risotto....start w/ another recipe and then return here when you get the "feel" for it!
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3 users found this review helpful

Juicy Lucy Burgers

Reviewed: Jan. 16, 2011
These are FABULOUS! It's a great seasoned burger even if you decide to leave out the cheese but the cheese makes it so yummy! I play on playing with all sorts of cheese flavors. It hink a good Stilton would be amazing. I recommend a really quality, thick Worcestershire sauce and not the cheap runny stuff. Makes a great addition!
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3 users found this review helpful

Easy Baked Tilapia

Reviewed: Jan. 15, 2011
Good, basic recipe for any mild fish. I made exactly as written and didn't feel the butter added anything so next time I'll skip the small addition of fat and calories. This could be modified in many ways by adding different spice combinations and different frozen vegetables. I think asparagus could be particularly good this way.
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2 users found this review helpful

Churros

Reviewed: Jan. 13, 2011
5 plus plus plus! These were wonderful! I used a large pastry bag and a large star tip. I can't imagine trying to pipe the stiff dough from a ziploc with very good results. If the oil is right at 350* (I thought 375* was too high) they fry up nice and golden and not doughy at all inside. Thanks so much for a GREAT recipe!
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19 users found this review helpful

Supergirl Summer Smoothie

Reviewed: Jan. 11, 2011
10 stars! This is a wonderful smoothie. I bought a papaya and had a pineapple and some bananas that needed to be used up so I went searching for a recipe and this popped up. Serendipity!! This will be a regular treat and breakfast in our home. Changes made: No honeydew because I didn't have any. Fresh squeezed tangerine juice because I had no orange juice.
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5 users found this review helpful

Stuffed Acorn Squash

Reviewed: Jan. 10, 2011
Delicious!
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2 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Jan. 10, 2011
Very oniony.
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9 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 10, 2011
Tasted divine! Mine did split on top but I didn't use a water bath. I'll go back to that, next time, but continue to use this recipe. Taste can't be beat. Perfect texture, also. I recommend making a day in advance. You really want it to have time to chill!
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1 user found this review helpful

Baked Salmon with Pineapple Salsa

Reviewed: Jan. 9, 2011
We really thought this was good. I do not use Mrs. Dash but did my own herb mix. I also grated the ginger into our salsa to our own tastes. It was probably about 1 tsp. The salsa seemed really potent on it's own but atop the salmon we liked it.
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5 users found this review helpful

Pan-Fried Asparagus

Reviewed: Jan. 9, 2011
LOVE! Will become a regular side in our home.
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5 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 8, 2011
Really delicious. If you don't overmix, and don't have your butter too soft, then bread cooks up like a typical banana bread. Not light and fluffy but certainly not too dense. It has a great crust split across the top, too. Pretty to look and and wonderful to taste!
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0 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Jan. 7, 2011
The best. I used smoked gouda and cheddar but honestly, it just wouldn't matter. This is one great grilled cheese!
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3 users found this review helpful

Basil Tomato Soup

Reviewed: Jan. 7, 2011
Really good but needs a little something more to cut the acidity. Maybe a little honey or slightly more suger?
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 6, 2011
SOOOOO delicious! I only made a couple of changes and that's because I keep black beans cooked and in my freezer, so mine had extra garlic, onion, and some sausage. Will definitely make again, and again, and again...
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2 users found this review helpful

Louisiana Sweet Potato Pancakes

Reviewed: Jan. 5, 2011
Loved these! Everyone loved them. A definite repeat at this house. Changes I made after reading other reviews: Subbed 1/2 c flour with oats, added 1/2 tsp cinnamon.
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4 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 5, 2011
Nice, simple recipe. Nothing over the top wonderful but a good comfort food. I used homemade noodles but that is the only change I made. I did feel it was too buttery and if I did it again would decrease the butter in the cracker crumble.
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1 user found this review helpful

Displaying results 41-60 (of 142) reviews
 
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