TNociti Recipe Reviews (Pg. 3) - Allrecipes.com (18820272)

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Too Much Chocolate Cake

Reviewed: Feb. 19, 2011
Very good.
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2 users found this review helpful

Curried Hummus

Reviewed: Feb. 19, 2011
I love curry and I love hummus but this combination of the two didn't work that well, in my opinion.
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2 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Feb. 19, 2011
Delicious!
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Feb. 19, 2011
Very good.
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3 users found this review helpful

Easy Garam Masala

Reviewed: Feb. 19, 2011
LOVED this for convenience and cheapness.
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7 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Feb. 19, 2011
This was a good, serviceable recipe for fried rice. I'm still looking for spectacular!
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2 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Feb. 19, 2011
Loved these. Made no adaptations except had to use wonton wraps because the market was out of spring roll and egg roll wraps.
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4 users found this review helpful

Sweet Onion BBQ Burgers

Reviewed: Feb. 19, 2011
5 stars is not enough for how good these are! I only used egg yolks so that I wasn't adding too much moisture to the meat mixture. I also used homemade breadcrumbs so that I wouldn't get a super dry texture to the burger. Just amazing. Definitely use smoked cheddar...the depth of flavor is essential. Oh, I also used about 1/8 c. of agave nectar in the onions in lieu of the honey so that it lowered the glycemic index of this indulgence! :-)
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3 users found this review helpful

Hamburgers by Eddie

Reviewed: Feb. 12, 2011
One of my favorites. The raw patties were super mushy and hard to work with because of the egg and steak sauce but they grilled wonderfully and tasted great.
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1 user found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 11, 2011
Delicious! I added fresh spinach to the sauce and served on a brown rice pilaf. So good!
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1 user found this review helpful

Awesome Broccoli Marinara

Reviewed: Feb. 6, 2011
I have a hard time reviewing this because I couldn't find the correct tomatoes. Still, it was pretty good. I used regular diced potatoes, fresh basil, and balsamic vinegar.
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5 users found this review helpful

Wilma's Fish Casserole

Reviewed: Feb. 6, 2011
We liked this. I'll certainly make it again. No one raved over it but no one dislike it, either.
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2 users found this review helpful

Asian Salmon

Reviewed: Feb. 3, 2011
Very good! My daughter hates salmon and she rated it edible. haha That's a rave review. I really, really liked it, though, and so did my husband. I found that the onions were a little more raw than I would have liked when I served it so next time I will saute them in just a touch of oil before adding them to the marinade. I think that's the only change I would make!
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3 users found this review helpful

Sesame Broccoli

Reviewed: Feb. 3, 2011
It's good. I will make it again. I served it with the Asian Salmon recipe and it was a nice compliment so that's probably what I'll keep doing. It wasn't spectacular and not something I'd make if I was having guests...but a nice change of pace for broccoli.
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2 users found this review helpful

Egg Noodles

Reviewed: Jan. 26, 2011
Loved these.
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4 users found this review helpful

Beef Bourguignon II

Reviewed: Jan. 26, 2011
I have mixed feelings about this recipe so I'm giving a neutral rating. The flavor was really nice but I felt it needed something. Not salt type seasonings....I think more in the line of herbs. If I made again I would add Herbs de Provence. I would also up the wine to 3 cups and add 1 cup of beef stock. The liquid ratio is way off, as written, for extended cooking. I was using a cast iron dutch oven w/ a cast iron lid in the oven....and that is super resistant to evaporation and I was still adding liquid which isn't ideal. I would prefer to have added it all at the beginning so the flavors could have that time to develop. All that said, the meat was extremely tender and my family was overall happy with the outcome. (I served with homemade egg noodles and quick sauteed crisp haricots verts.) Basically, as written, the recipe would not be extremely successful. However, it has 5 star potential with very little tweaking! Thanks for sharing!!
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2 users found this review helpful

Momma's Wine Cake

Reviewed: Jan. 25, 2011
Very good and very moist. Thanks!
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3 users found this review helpful

Gyros Burgers

Reviewed: Jan. 22, 2011
Very good. We liked it topped w/ Feta.
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4 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Jan. 18, 2011
Divine.
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2 users found this review helpful

Popovers

Reviewed: Jan. 18, 2011
Taste - delicious. Mine did not stay "popped up" but this was my first time making popovers and after doing some research I've read a few things that would have made a big difference.
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4 users found this review helpful

Displaying results 41-60 (of 160) reviews
 
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