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Pesto Chicken Florentine

Reviewed: Jul. 9, 2013
Amazing recipe and very simple! I made a few changes...for example, I didn't want my spinach cooked all the way down, so I waited until the end and tossed it in with the pasta so I had nice big spinach leaves and didn't have to use a whole bag. I also didn't get the milk to go with the alfredo packet...so I used a bit of butter and added the left over garlic and olive oil mixture from the chicken to make the sauce. I used a can of diced tomatoes with Italian seasoning and also used some of the tomato juice in the sauce.
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