AMY Recipe Reviews (Pg. 1) - Allrecipes.com (18820259)

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Mini Meatloaves

Reviewed: Oct. 28, 2012
So Good! I screwed up when reading the recipe so I just put everything in the meatloaf and didn't realize I was supposed to save some items for the top. I used some Ritz Bits crackers that had cheese inside instead of oats. I just crushed them up. Used steak sauce instead of brown sugar, mixed it with the mustard and ketchup. But, even with my screw up it was delish! I also used muffin tins. I think I will do that from now on!
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Southern Pineapple Casserole

Reviewed: Jan. 1, 2012
OHHHH Soooo Good!!! Perfect with my spiral ham. Was a huge hit with the family.
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3 users found this review helpful

Cathy's Banana Bread

Reviewed: Oct. 2, 2011
Oh MY!!! Great recipe! Love, Love, Love it. So, delish warm too. Don't hesitate to try this one!
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Apr. 26, 2011
This was my first homemade macaroni salad. I really liked it, even my husband who always tells me he doesn't like macaroni salad enjoyed it.....seconds even. I only used green pepper, red onion and cheddar cheese. And used 1/2 cup sugar. Sitting in the fridge for those 4 hours the pasta soaked up the dressing and it wasn't runny.
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Anniversary Chicken I

Reviewed: Apr. 3, 2011
Well, it just tasted like Teriyaki Chicken to me and my family. That flavor kinda took over. It looked good with the bacon bits and cheese. So, maybe I will up the Ranch and reduce the Teriyaki next time and not fry it in pan ahead of time. That made it so that the sauces would not stick and just slide off. The kids love Teriyaki so no loss, just not anything fabulous.
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Unbelievably Easy Slow Cooker Black Forest Cake

Reviewed: Feb. 26, 2011
So Easy and Sooooo Good. Enjoyed this with Vanilla Ice Cream, made exactly like recipe said and had no problems. This was a first for me making dessert in my slow cooker, but it won't be the last for me.....thanks for a nice recipe.
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5 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Jan. 27, 2011
Super Good! I changed a few things. I used fresh Spinach it is so much more tender and less chewy. I also used an Italian blend cheese instead of just Mozz. And added mushrooms to onion and garlic saute. OMG! Whole family devoured.
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Italian Amaretto Margaritas On the Rocks

Reviewed: Jan. 27, 2011
goooooood. Very tasty, will make again!
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Thumbprint Cookies I

Reviewed: Jan. 6, 2011
Soooo Goood! I substituted the walnuts for almonds and cooked them a bit longer at a higher temp. They just didn't seem ready when I followed the recipe instructions. But, these are so easy and I will definitely make these again.
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Italian Butter

Reviewed: Nov. 1, 2010
So Gooooood! I didn't have Rosemary and not a big fan of it anyway so I eliminated it from my blend. Oh so tasty......don't hesitate to make this, your guests will be delighted.
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Jul. 22, 2010
I jazzed this up a bit. But the base recipe is a good one to work off of. I put in some real garlic, parsley and basil along with garlic salt and pepper into the "stuffing" for the peppers. Also, I did not pre cook the peppers. Just put a can of tomato sauce in bottom of pan and cut peppers in half and they cooked perfectly.
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Yellow Squash Casserole

Reviewed: Jul. 22, 2010
Delish! I used squash from my own garden which made it so nice to find a way to use them in a different way. This casserole is creamy and cheesy and I love it. Will definitely make this again!!!!
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Potato Casserole

Reviewed: Jun. 7, 2010
Yummy comfort food! Perfect side dish for a gathering or family dinner. I used O'Brian potatoes which were soooo good, they had onions and peppers already cut up with the potatoes. Easy, don't hesitate to try this.
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Ronnetta's Spaghetti Sauce

Reviewed: Apr. 23, 2010
Its okay, not as good as my usual sauce. Probably wouldn't try this one again.
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Pistachio Cake III

Reviewed: Apr. 7, 2010
Super Easy to make. Didn't have any problems. Was a hit!
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Slow Cooker Beef and Mushroom Stew

Reviewed: Mar. 5, 2010
It was good...but didn't make it as a stew. I used same amount of liquids then added some flour to thicken gravy. Made a pot roast out of it. It was good. My family enjoyed it.
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Slow Cooker Cranberry Roast

Reviewed: Dec. 12, 2009
It was okay. I am not crazy about the sweetness of the gravy. I will not make this again. But, if you like sweet go for it!
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Simple Country Ribs

Reviewed: Oct. 22, 2009
This was my first attempt at ribs. My ribs were not falling off the bone as some other reviews said. But, the method of using the bbq sauce in the boiling water is a good flavorful idea. If I make ribs again I will try this recipe.
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Apple Breakfast Bread

Reviewed: Oct. 6, 2009
Good warm with butter.
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Chex® Muddy Buddies®

Reviewed: Aug. 20, 2009
Super Easy Recipe....It turned out perfect and ohhhh so yummy!
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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