CHEEAPET99 Recipe Reviews (Pg. 1) - (18820203)

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Chipotle Crusted Pork Tenderloin

Reviewed: Aug. 17, 2014
Tried the rub with pork chops instead of a loin. Ended up being WAY too spicy (and I like spicy foods!). I think it was the combination of a larger surface area and the fact that our chipotle chili powder was pretty fresh from a local spice shop. Might try again with less heat.
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Chili-Lime Chicken Kabobs

Reviewed: Jun. 15, 2014
This is a great chicken marinade! I didn't even bother to dice up my chicken breasts for kabobs, but rather just threw them in a large zip-lock baggie with the marinade for about 6 hours. They turned out great. Our BBQ guests loved them and my mom asked for the recipe. My only change was the addition of about 1.5 tsp of cumin. Love that smoky flavor paired with the lime.
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Pita Chips

Reviewed: Jan. 16, 2012
These are great! Per other reviewers' suggestions I cut my pita into 8 wedges, split, brushed each one with olive oil, then sprinkled with spice mixture. I also subbed parsley for chervil. Good with Smokey Chipotle Hummus!
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Banana Muffins II

Reviewed: Nov. 20, 2011
A pretty solid recipe, but so oily! Made according to the recipe, but added about 1/3 c. chocolate chips at the end. Don't think that would have caused the problem though. Very tasty overall and would probably make again some time.
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Smoky Chipotle Hummus

Reviewed: Jan. 31, 2010
I have made this recipe countless times and always receive many complements. This is the only hummus my husband will eat. It is so much better than any store-bought ones I've tried. I usually leave out the sun dried tomatoes and roast my own red pepper (super easy). I also often remove the seeds from the chipotle pepper before adding it, as sometimes the blender doesn't get them all.
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