These were pretty awesome. They were very brownie-like, fudgy and soft. I would probably add another 1/4-1/2 tsp baking soda next time because these hardly spread out at all so they were tall and a little cakey. The upside of that is I fit more on the baking sheet at a time. I wanted a dark chocolate taste so I added 1/4 less sugar and used half brown and half white. I also added a pkg of sugar free instant chocolate pudding as I do to all my cookies to keep them soft. I burned my tongue eating these because I couldn't wait until they cooled because they are so good!
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These were pretty awesome. They were very brownie-like, fudgy and soft. I would probably add...