KIERAJANE Recipe Reviews (Pg. 2) - Allrecipes.com (18820151)

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KIERAJANE

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Apple Scones

Reviewed: Apr. 25, 2012
These have a great taste - we loved them. But I did have to use probably 1/3 cup more flour so I could knead them like it says. Without this extra flour the dough was just like muffin batter - way to sticky to knead. This time I made them I didn't add the extra flour - I just kind of kneaded then with the spoon in the bowl and mounded it on the cookie sheet. They are still in the over - We'll see if they turn out any different. Regardless, I will continue making these. It's great to find a scone recipe without a huge amount of butter or cream. Thanks for posting it!
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 22, 2012
Yummy!
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2 users found this review helpful

Banana Bran Muffins

Reviewed: Mar. 22, 2012
Good muffins! Used 1/2 butter & 1/2 applesauce. Will make again!
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3 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Mar. 22, 2012
Very yummy! My whole family liked it - even though they weren't even sure that they liked asparagus!
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2 users found this review helpful

Easy Tuna Casserole

Reviewed: Mar. 22, 2012
Great easy basic recipe! The only adjustment I made was to add 1/2 can of milk as some others suggested!
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3 users found this review helpful

Creole Seasoning Blend

Reviewed: Feb. 24, 2012
I've used this recipe for years in jambalaya. Great spice mix!
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5 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Feb. 24, 2012
Easy to make but we really did not care for the taste.
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2 users found this review helpful

Nacho Cheese Sauce

Reviewed: Jan. 18, 2012
Turned out great! Worked perfectly with the soft pretzels I served at our Super Bowl Party.
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2 users found this review helpful

Crustless Cranberry Pie

Reviewed: Jan. 18, 2012
Very good tasting & easy! But more like a cake than a pie. I will definitely make this again!
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2 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Jan. 18, 2012
My favorite soup! Great recipe - don't change a thing!
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4 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Jan. 18, 2012
This was pretty good but I think it would be better with some cream cheese to give it a little more depth.
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3 users found this review helpful

Lip-Smacking Popcorn Concoction

Reviewed: Jan. 18, 2012
good recipe! I popped my own popcorn instead of using the microwave kind. And I used peanuts instead of almonds. Very versatile recipe!
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4 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Jan. 18, 2012
These muffins were great! It was nice to make a cranberry quick bread that used lemon instead of the usual orange.
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2 users found this review helpful

Blueberry-Peach Pound Cake

Reviewed: Jan. 18, 2012
This cake was good the first day - but after that it just kind of turned to rubber.
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2 users found this review helpful

Remoulade Sauce a la New Orleans

Reviewed: Jan. 18, 2012
Great recipe! I didn't have any chili sauce so I used some cocktail sauce instead - figured since it was for seafood anyhow! I've never had remoulade sauce before so I couldn't testify as to the authenticity of this recipe, but I will definitely be making this again!
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2 users found this review helpful

Lori's Famous Crab Cakes

Reviewed: Jan. 18, 2012
Best crab cakes ever! Didn't change a thing and they turned out great. Thanks for the recipe!
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3 users found this review helpful

Tater Tot Casserole

Reviewed: Jan. 5, 2012
Good comfort food! I baked it in a 9x13 pan for 40 minutes with the whole thing covered with tater tots.
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7 users found this review helpful

Finnish Kropser (Baked Pancakes)

Reviewed: Dec. 29, 2011
Yummy! I did like others suggested and cooked this at 400degrees for 40 minutes. I also took another suggestion and added blueberries. One observation - this doesn't serve 24 if you are serving it as a meal. I served 4 kids and 1 1/2 adults and it was gone. My only complaint is that it was hard to cut. But I will definitely be making this again - thanks for the recipe!
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3 users found this review helpful

Chinese Fried Noodles

Reviewed: Oct. 13, 2011
Good recipe. I stir fry all the vegis together to make it easier. I also use three packages of noodles but only 1 packet of their seasoning. Great recipe to tweek to your own tastes.
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4 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Oct. 13, 2011
Great sauce! I did add a bit more cornstarch like some of the other reviewers because I wanted it a bit thicker to top a cheesecake. I also added a few cranberries for color and taste (and since it is cranberry season)
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2 users found this review helpful

Displaying results 21-40 (of 74) reviews
 
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