These have a great taste - we loved them. But I did have to use probably 1/3 cup more flour so I could knead them like it says. Without this extra flour the dough was just like muffin batter - way to sticky to knead. This time I made them I didn't add the extra flour - I just kind of kneaded then with the spoon in the bowl and mounded it on the cookie sheet. They are still in the over - We'll see if they turn out any different. Regardless, I will continue making these. It's great to find a scone recipe without a huge amount of butter or cream. Thanks for posting it!
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These have a great taste - we loved them. But I did have to use probably 1/3 cup more flour...