KIERAJANE Recipe Reviews (Pg. 1) - Allrecipes.com (18820151)

Hearty Breakfast Muffins

Reviewed: Apr. 21, 2013

Great muffins! Very moist and dense. I added a little vanilla and used Craisins instead of dried cherries, but other than that didn't change anything. I cooked mine for the full 22 minutes to bake - and maybe could have used a few more.

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Basic Buttermilk Muffins

Reviewed: Oct. 24, 2012

Great muffins! I added blueberries, white chocolate chips and a little lemon extract. I didn't use the nutmeg - I don't care for it. I forgot to set the timer so I ended up cooking them a lot longer than I normally would have - but it ended up being a good thing! The tops were nice and crunchy!

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Green Salad with Cranberry Vinaigrette

Reviewed: Oct. 1, 2012

Great recipe. I added about 1 Tbsp honey to the dressing and it was perfect. I used feta cheese, and also added some craisins, pears & granny smith apple along with the red onion and almonds. I also used spinach for half of the greens. I'll surely be making this one again!

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Lela's Fourth of July Potato Salad

Reviewed: Aug. 13, 2012

good potato salad! I loved all the olives and pickles. I even used regular old potatoes that you buy in the 10lb bag.

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Chocolate Cupcakes with Caramel Frosting

Reviewed: Aug. 13, 2012

My eleven year old made these all by himself! They were great. I did find that they could have been cooked a few minutes longer. And the frosing made way too much - but who doesn't love leftover frosting so you have to make something else to use it up!!

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Corn Chowder

Reviewed: Aug. 13, 2012

Great comfort-food soup!

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Low Sugar Strawberry Rhubarb Crunch

Reviewed: Jul. 21, 2012

Very good! I took some other reviewers suggestions and added an additional TBSP of sugar to the fruit as well as 2 TBSPs of cornstarch. It turned out really well - I love how you can taste the great flavor of the rhubarb since it is not too sweet. I'll definitely be making this one again!

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Cranberry Sticky Buns

Reviewed: Jul. 21, 2012

These were great! I made 1 1/2 of the filling. The topping amount I kept the same - and it was plenty. I refrigerated the uncooked rolls overnight and baked them the next morning. They turned out perfect - especially for a cranberry lover!

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Chocolate Caramel Cookies

Reviewed: Jul. 21, 2012

Good cookies! I halved the recipe and it made about 40 cookies. So that was 4 rolls of Rolos!

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Black Hills Golden Egg Bake

Reviewed: Jul. 21, 2012

Great recipe! Everyone at the brunch loved it! I followed the recipe, except instead of frying up bacon I just used those Kirkland Crumbled Bacon. I cooking time was perfect.

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Apple Scones

Reviewed: Apr. 25, 2012

These have a great taste - we loved them. But I did have to use probably 1/3 cup more flour so I could knead them like it says. Without this extra flour the dough was just like muffin batter - way to sticky to knead. This time I made them I didn't add the extra flour - I just kind of kneaded then with the spoon in the bowl and mounded it on the cookie sheet. They are still in the over - We'll see if they turn out any different. Regardless, I will continue making these. It's great to find a scone recipe without a huge amount of butter or cream. Thanks for posting it!

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