I decided the other day to get a Crock Pot--since I had never had one and I thought it would come in handy for summertime stuff when you didn't want to have the oven on.
I tried these last night, did the recipe exactly as stated, and they were absolutely the worst pork chops I have ever had. Completely ruined 2 perfectly fine boneless, center-cut chops. Thank god I wasn't serving this to guests as I would have been mortified. With over 500 reviews I was expecting something orgasmic.
I certainly would not recommend them.
#1, they were as dry as the Sahara. They were tender, I will give you that, but that was it. The meat was completely void of any moisture at all.
#2, I question the cooking method. 4 hours on HIGH?
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I decided the other day to get a Crock Pot--since I had never had one and I thought it would...