Gussiecat Recipe Reviews (Pg. 1) - (18820116)

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Crunchy Honey Wheat Bread

Reviewed: Jul. 24, 2007
I couldn't detect anything particularly distinctive about this wheat bread that the granola added, but it has a pleasant nice and nice, chewy texture. It rose beautifully and baked up into an high, dense, fine-grained loaf.
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Burnt Sugar Cake II

Reviewed: Jun. 10, 2007
A tender, feathery cake with true caramel flavor. I made it for my husband's birthday and paired it with a caramel frosting; he loved it!
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1 user found this review helpful

Diana's Hawaiian Bread Rolls

Reviewed: May 20, 2006
These turned out very nicely, though not exactly like the Hawaiian bread you buy. The texture was pleasantly dense, and they have a mildly sweet flavor. You may want to brush them with an egg and water mixture before baking for shiny tops.
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1 user found this review helpful

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