mamacita Profile - (188201146)

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Member Since: Jul. 2013
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Recipe Reviews 2 reviews
Easiest Eggplant
always use yellow cornmeal to fry or bake eggplant slices. way better flavor.

0 users found this review helpful
Reviewed On: Jul. 1, 2013
Eggplant Parmesan II
First time making this recipe so did not change anything except I never peel my eggplant and I use fresh basil. This is an excellent dish and was quite easy to make. My personal preference is Ichiban eggplant for flavor and texture and uniform slices and have never had one taste bitter. In future, when making it again, I will probably use yellow cornmeal in lieu of bread crumbs and add Italian seasoning to the cornmeal. Yellow cornmeal gives eggplant a much heartier taste whether baked or fried.

2 users found this review helpful
Reviewed On: Jul. 1, 2013

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