Anina Recipe Reviews (Pg. 1) - Allrecipes.com (18820101)

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Chocolate Angel Food Cake I

Reviewed: Mar. 20, 2010
Great favorite! Made this twice now with great success. I buy “Simply Eggwhites” for this recipe and used the recipe without any changes. I served it sliced with a dusting of icing sugar and fresh raspberries for a healthier and most enjoyable dessert.
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5 users found this review helpful

Insalata Caprese II

Reviewed: Aug. 16, 2009
Tasty, beautiful and popular. All good reasons to make this again and again. Served it as an appetizer with chunks of olive bread and olive oil and balsamic vinegar on the side. Even my toddler dished up a little plate for himself and enjoyed it. I used my home grown basil and next summer I am going to grow my own tomatoes just for this salad!
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3 users found this review helpful

Sweet Carrot Salad

Reviewed: Aug. 16, 2009
Served this at the barbecue last night. Will make it again.
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1 user found this review helpful

Sweet and Sour Salad

Reviewed: Aug. 16, 2009
Lovely salad. Great dressing. Had to omit the nuts due to an allergy and added thin slices of red bell pepper instead. I also blanched the broccoli before hand. The next day it made a great lunch with thinly sliced barbecued chicken breast added to it.
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2 users found this review helpful

New Potatoes with Caper Sauce

Reviewed: Aug. 16, 2009
Loved it! Will certainly make it again. The day of my dinner party I could not find any new potatoes so I had to improvise. I used sweet potato, yams and Yukon Gold potatoes cut into big chunks. I also halved the amount of butter. Was a great hit with my guests. No leftovers to try the next day!
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Banana Blueberry Pie

Reviewed: Aug. 16, 2009
Absolutely divine! My guests loved it. We have an abundance of fresh blueberries at the moment therefor I made me own pie filling. I love the combination of bananas and blueberries.
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4 users found this review helpful

Magic Lemon Pie

Reviewed: Aug. 16, 2009
Delicious! I used fresh lemons and added some lemon zest too. The leftovers the next day was even better.
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1 user found this review helpful

Fresh Pear Cake

Reviewed: Jun. 26, 2009
Lovely! Will make it again.
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Suspiro a la Limea

Reviewed: Nov. 25, 2006
I have a sweet tooth but this dessert is almost too sweet. It was good though and not difficult to make. I served it in espresso cups and found that the meringue topping was too much. (I baked the extra meringue in the oven.) I might do the custard part only for a ice-cream sauce or a fruit dip.
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2 users found this review helpful

 
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