Linda Recipe Reviews (Pg. 1) - (188200580)

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Zucchini 'Noodles'

Reviewed: Jul. 9, 2014
This recipe is a very good one as a change from a pasta sauce topping.
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Lobster Dip

Reviewed: May 29, 2014
This was greatly enjoyed by all! My husband came home from the store with Langostino instead of lobster, but it was still great. A substitution of hot sauce for the horseradish worked well, as did half sour cream for part of the cream cheese. 2 TBSP of butter seemed to be plenty. I heated all of the ingredients on the stove until the cheese and butter were melted, then let it cool. I used a stick blender for just a few pulses for the final blending, and the result was a nice semi-chunky dip. Thank you for a good standby appetizer!
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Prosciutto Wrapped Asparagus

Reviewed: May 29, 2014
First I broke the asparagus where it "wanted to break" at the stem end. As others have suggested, a quick blanch followed by submersion in ice water stabilizes the asparagus for a quick cooking. We grilled it for just a few minutes after wrapping in the cream cheese-smeared prosciutto. What a great recipe for asparagus!
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