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Sugar Free Brownies

Reviewed: Sep. 10, 2004
I made these for my grandma who is a diabetic and she loved them! Modifications were: 1/4 tsp. baking powder & 1/2 tsp. vanilla; I used 2% milk instead of skim and I did not use the frosting. *At first they looked cakelike, but as they cooled they went down and look like brownies. They smelt sooo good too! I didn't try them b/c my daughter is allergic to dairy and I nurse her. So, neither of us can have dairy. But my grandma gave them 4 stars!*
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