SMA Profile - Allrecipes.com (18820039)

cook's profile

SMA


SMA
 
Home Town:
Living In: Somerset, New Jersey, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Clark's Quiche
Delicious! I used 2% (or was it 1%?) milk with no problems; I just made sure that I beat well the 7 eggs that I used. I cut back on the cheese amounts (about 4oz each) and just used the cheese I had in the house: sharp cheddar & provolone in addition to the parmesian. I think it needs stronger flavored cheeses because of all the competing flavors in this quiche. I didn't have ham, so I used bacon only, and I defrosted a brick of spinach to add (made sure it was *very* dry). Baked in two deep dish frozen crusts--I baked them in advance for about 8 or so minutes, then added the ingredients. Per several other reviews, I did sprinkle some of the cheese on the bottom of the crust to further firm it up before adding everything else. I premixed all of the remaining ingredients and just poured it all in; I didn't do it by layers. I covered the pies with tented foil to prevent the crust from over browning but removed the foil in the last 20 min or so to brown the filling. I baked for about about an hour. Lovely quiche, I froze one it held up really well.

5 users found this review helpful
Reviewed On: May 3, 2010
No Bake Cookies III
I remembered these as a kid and after a chat about our childhood favorites, a coworker gave me a no-bake recipe from one of those 'recipe of the day' email lists. I made them several years ago, but couldn't figure out why the texture was so soft when the ones we made as kids were nice and firm, almost fudge-like. I had a hankering, pulled out the recipe, and made a batch last night. After spending overnight in the fridge and the morning in the freezer, I was getting nowhere on the soft texture, so I came here to find a new recipe. Instead I found the exact same recipe I'd just made with the missing "ingredient:" boiling time. Thanks for providing the fix that I needed (in more ways than one! ;)

0 users found this review helpful
Reviewed On: May 2, 2010
Sugar Cookie Icing
Fantastic frosting, nice & shiny, this set up beautifully. I used lemon extract & found it to be a mild, almost subtle flavor. I'll try orange extract next time. Definitely add 1/2 t milk a little at a time until you reach desired consistency (for me it was 4 to 4-1/2 t total). Don't add this all at once because it will make the hand mixer beaters gum up--add a little liquid at a time. I did not add extra corn syrup because I didn't want to have trouble with it drying. I had good luck doubling the recipe. I used the paste coloring & mixed it in with a small amount of frosting before adding it back into the rest of the frosting. It worked beautifully in a piping bag & and a parchment bag (finer line). The colors were bright & the frosting hardened within a few hours (about 3-4). Lovely frosting, easy to work with. Thanks!

0 users found this review helpful
Reviewed On: Dec. 24, 2009
 
ADVERTISEMENT

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States