Man Cook Recipe Reviews (Pg. 1) - (18820027)

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Southern Ham and Brown Beans

Reviewed: Jan. 18, 2009
This is very close to the old recipe my mother and grandmother used to make. Instead of chili powder, I used a 1/4 teaspoon each: paprika, cyan, coriander and cumin. I also used a 1/4lb of side meat cut into 2 inch cubes. Cook it as long as you can. Then spoon over fresh rice. *sigh* That's comfort food!
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Iowa Pork Steak

Reviewed: Apr. 27, 2006
Outstanding! You would think the steaks would dry out. I modified the recipe by omiting added salt, slicing the onions (makes a better presentation), and cooking in a large electric skillet.
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2 users found this review helpful

Czech Roast Pork

Reviewed: May 1, 2005
OMG!!! This recipe is to die for! The infussion of caraway and garlic into the gravy really highlight the pork. PLEASE PLEASE PLEASE make this recipe.
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16 users found this review helpful

Zucchini Soup IV

Reviewed: Aug. 17, 2004
This recipe was an excellent base for embellishment. Without embellishment, it fear it would not have been soup but rather a bland sloppy mess of zucchini, meat and onion. I made sure to add the liquid from the can of tomatoes, fresh chopped garlic, and mushrooms. Most importantly, I added additional herbs and spices. 1 teaspoon each dried tyme and parsley (fresh is better but double the amount), 1/2 teaspoon salt, pepper to taste, one can of beef broth and about 1/4 cup of water (broth and water actually made it a soup). Last but not least, I added a half teaspoon of cumin. This really made the soup sing and gave it a backgroud flavor that wasn't over-powering.
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13 users found this review helpful

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