Wanted to test out this recipe after reading many of the positive reviews. I made some of the changes people had suggested - I used 1 C soya milk and added the vinegar so it kind of curdled like buttermilk.) I also used about half a cup of cocoa powder. Baked in a 20cm round cake tin. The cake I have to say was awesome!! Very impressed as were my kids. I sprinkled about half a cup of chocolate bits on top and thought these really added a nice texture to the cake to come across the morsels of chocolate. The cake rose beautifully, was dense and chocolatey and as we didn't eat it all in one sitting I put the rest in a cake tin and forgot about it. A few days later it still tasted moist and just as good. Will absolutely, definitely keep this recipe to make for any allergy friends I bake for. I bake alot of cakes and this one is a winner for sure.
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Wanted to test out this recipe after reading many of the positive reviews. I made some of the...