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Grecian Baklava

Reviewed: Jun. 2, 2013
Rave reviews every time! Another tip: line the pan with parchment paper so that it hangs out over the edges. When the baklava is cool, you can pick it up with the paper and transfer it right out of the pan to a cutting board. I used 1/2 Cup water and 1/2 orange juice for extra orange flavor.
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