Since starting law school, I've been doing a lot of from-scratch pastry work for my classmates and coworkers. Allrecipes is my primary reference, so I figured I should finally register here.
Biscochitos Traditional Cookies
I've always wanted to be able to make biscochitos like a family friend made when I was a kid, and as soon as I smelled this dough, I knew this was it! To match my memories I used cream sherry instead of brandy, and 1 teaspoon anise extract instead of whole anise seeds. I also rolled the cookies in cinnamon/sugar while they were hot to get the texture and appearance I was looking for. Otherwise, I followed the recipe. They were AWESOME and just how I remember them.
1 user found this review helpful
Jun. 1, 2013