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The Devil's Own Deviled Eggs

Reviewed: Jun. 1, 2013
Excellent recipe! I went a slightly different approach with a jalapeno and serano pepper, without removing the seeds. Everyone loved the taste and the heat, but definitely give them a heads up that they're spicy. Haha. The first "tester" was taken by surprise. Also, keep an eye on the yolk/mayo ratio. I had to add a little bit of mayo to reach the consistency I wanted, but that could have been my "gestimation" measurements... and not the recipe.
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