RichV Recipe Reviews (Pg. 1) - (188197970)

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Pan Fried Swiss Chard

Reviewed: Jun. 1, 2013
Just tried this recipe today and it was delicious, followed the recipe and it came out beautiful. I used red chard. I didn't use garlic paste, instead I crushed two cloves of garlic and dropped them into the pot with the bacon grease. I also added baked sweet potato chunks to the chard and topped it all with shaved parmesan cheese. YUMMY!! Definitely will try this again.
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