YRYKA Recipe Reviews (Pg. 1) - Allrecipes.com (18819788)

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Key West Chicken

Reviewed: Jan. 18, 2013
Delicious. I prepare this dish on the stove-top by pan-frying the chicken. Serve with a salad, rice or pasta and some home-made salsa. I have had so many compliments on this dish. Yum :)
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Reviewed: Jan. 18, 2013
FANTASTIC. This recipe is fabulous! I used chicken instead of pork, omitting the onions & peppers and pan-fried it instead of skewering. I did 4 chicken breasts, but only 2 made it to the table as we kept 'trying' pieces. Served with a salad and rice. Have now made this recipe 10 times. Love it. Thank you!!
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Moroccan Chicken and Whole Grain Couscous

Reviewed: Jul. 1, 2011
Very authentic taste - my Moroccan boyfriend loved it! (He even took the leftovers in a pita for lunch the next day with salad.) I used boneless thighs instead of breasts, added some hot peppers, and used corn/peas and green beans instead of zucchini. Delicious :)
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Beef Cabbage Stew

Reviewed: Jan. 28, 2011
This was delicious! I altered the recipe slightly to what I had in the cupboard: I used 1 veg and 1 chicken cube instead of the beef bouillon, I substituted a leek for the onion, and used a can of diced tomatoes instead of sauce. I also chopped up some hot peppers & added while the soup simmered, and used my slow cooker on high for 4 hours. Will definitely make again.
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Honeyed Pork Chops

Reviewed: Jul. 21, 2008
I LOVE this recipe. I even use the base sauce as a light glaze for pasta...I stir fry the sauce ingredients along with some mixed veggies in a skillet; then add cooked pasta. WOW!! Thanks :o)
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Cranberry Pork Chops II

Reviewed: Mar. 6, 2007
Amazing! Devine! We used orange juice instead of sugar, and added a hot pepper to give it some kick...will definitely make this again (and it's sooo pretty; perfect for a dinner party!)
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