ROBERTSNAULT Recipe Reviews (Pg. 1) - (18819712)

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Fideo (Mexican Spaghetti)

Reviewed: Mar. 30, 2006
Fast, easy, and delicious! I did need to add more water near the end, and I used two chicken boullion cubes to enhance the flavor. I also tossed in some cilantro which was a delicious and colorful addition. You definitely want the cheese with this one - it's good without it, but even better with! I will be making this one again.
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New Orleans Shrimp

Reviewed: Jul. 26, 2004
Yummy! I've made this three times and everyone loves it. We like it spicy but if you don't you'll definitely need to ease up on the peppers. Also, I measured all ingredients precisely and I found that there was not sufficient flour to thicken into a gravy. I added a small flour and water mixture just before adding the veggies so that I had the right consistency. (This is no problem for me as I'm more of a 'throw it all in without measuring' kind of cook anyway, which was is just what I did after the first preparation) I found that it took me longer than the estimated times, but maybe the estimate assumes vegetables chopped, ingredients measured and waiting, etc. Also, instead of fish stock, I just took the shells from the shrimp I was already using and made shrimp stock and used that. Maybe it's better with the fish stock but I thought this was delicious and time-saving for me. Give it a try!
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