Yes, I made changes, but only because I didn't have all the ingredients on hand the first time I made it. I did not add any flavoring in with the dough. No green chilies or shredded cheese. Instead I made it plain. And it was awesome that way. I also added some milk to the dough bc it did not seem moist enough after adding one can of beer. I used only 3 Tbs of butter for the wash and it was plenty and delicious. The first time I made this bread I ate it with honey or just plain butter or margarine. It was so good that it didn't seem to need anything else. The second time I made a green chili cream cheese dip with it. This bread and dip will be my new contribution to football pot luck meals. Will make it again and again.
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Yes, I made changes, but only because I didn't have all the ingredients on hand the first time...