PENNY1010 Recipe Reviews (Pg. 2) - Allrecipes.com (18819600)

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Garden Veggie Pizza Squares

Reviewed: Dec. 3, 2005
excellent! everyone loved it!
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0 users found this review helpful

Egg Flipped Over

Reviewed: Dec. 3, 2005
For a kid's recipe, I will give this 5 stars. My 2 year old gobbles is up, and even my egg-hating 4 year old ate it. I would suggest using a small skillet, the first time I made it in a large one and the egg spread out too far. Thanks for the idea!
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8 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Aug. 30, 2005
Excellent!!! Very moist! I left out the coffee and decreased the butter by 25%. I made 48 mini-muffins and baked them for about 11 minutes. Also, just used a hand mixer instead of processor and it worked fine.
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2 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Aug. 20, 2005
This is so easy to make and so yummy. I made mine several hours before, and it turned out perfect. I ended up using almost a whole box of graham crackers.
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Jul. 12, 2005
Yummy! I used low-sodium soy sauce instead of teriyaki, because it was what I had on hand. My husband really liked it, it will become a regular at our house. Thanks!
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0 users found this review helpful

Pork Chops with Italian Sausage

Reviewed: Mar. 11, 2005
This is one of my favorites so far! I even prepared it the day before and then baked it the next night and it turned out great. I served it over spaghetti. Next time, I might try to double the sausage, mushrooms, and onion and then add a can of chopped tomatoes so that there will be more sauce to put over the pasta. Thanks so much Allana!
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3 users found this review helpful

Feta Chicken

Reviewed: Feb. 28, 2005
This is truly a wonderful and easy dish. It has now become a regular in our house. My husband loves it. It goes great with the spinach-cranberry salad from this site.
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1 user found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Feb. 28, 2005
Excellent. I have used this recipe with regular white mushrooms and baby bella mushrooms and it tasted great with both. I used others suggestions and chopped up extra mushrooms instead of using the stems. Thanks for sharing!
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Beer Dip I

Reviewed: Feb. 7, 2005
Excellent dip. It tastes best with the braided pretzel twists. Great for football parties!
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0 users found this review helpful

Spinach Muenster Quiche

Reviewed: Jan. 23, 2005
Yummy! My one year old even ate some.
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 23, 2005
I was hesitant about this recipe because I do not like cranberries, however they taste great in this salad! I took it to a party and everyone loved it. I used 2 six ounce bags of baby spinach leaves and used 1/3 cup of olive oil instead of vegetable oil. I may use just a little less sugar next time.
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Chicken and Peppers with Balsamic Vinegar

Reviewed: Jan. 23, 2005
This is a great recipe, especially for the south beach diet. It even tasted great as leftovers the next night!
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 15, 2004
This is wonderful! Very easy and tastes great on chocolate graham crackers. I'll be passing these out instead of holiday cookies this year!
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0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 1, 2004
Very good. I made this for my sick husband and he ate two bowls and wanted some the next night too. I didn't have any veg broth but it was still great. I also used 2 cups of egg noodles instead of 1 1/2.
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1 user found this review helpful

Spinach and Artichoke Dip

Reviewed: Oct. 1, 2004
Excellent! My guests all wanted the recipe. Tastes great with grilled french bread. Thanks!!!!!!
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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Sep. 23, 2004
I thought this was really great! The flavor combinations were wonderful. I made it to go along with hamburgers and hotdogs and the next morning I ate a bowlful of left-overs for breakfast. Thanks so much for sharing!
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1 user found this review helpful

Eileen's Meatloaf

Reviewed: Sep. 21, 2004
Very good meatloaf! Great flavor, easy to make. I baked it about 10 minutes longer and it was perfect. Very moist! I froze the rest for dinner on another night.
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0 users found this review helpful

Broccoli and Stuffing Casserole

Reviewed: Aug. 31, 2004
This was great! I only had a 16 oz frozen bag of broccoli and a 6 oz box of Stove Top stuffing. I just used that and didn't change anything else. I mixed it all up like others suggested and sprinkled with extra cheese. It was yummy!
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5 users found this review helpful

Displaying results 21-40 (of 52) reviews
 
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