This was okay, but for whatever reason, the cardamom ruined it for me, and I only did 1 tsp. I added 1/2 tsp. of turmeric, 1/2 tsp. of coriander (as someone suggested) and an extra 1/2 tsp. of curry, used chicken broth instead of water (3 cups, not 2) and didn't blend it. The lentils seemed to need about 45 minutes to get soft. I would make this again without the cardamom, and either with more broth to make it soupier, or served over basmati rice using the 3 cups of broth only. It was pretty easy to throw together though.
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This was okay, but for whatever reason, the cardamom ruined it for me, and I only did 1 tsp. I...