GGAUDES Recipe Reviews (Pg. 1) - Allrecipes.com (18819547)

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Pumpkin Muffins II

Reviewed: Mar. 11, 2013
I made these gluten free, with 3 cups of all-purpose gluten free flour and 1/2 tsp of xanthan gum replacing the 3 cups of all-purpose wheat flour. Also used 2 cups of canned pumpkin puree. They are amazing!
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Lebanese-Style Red Lentil Soup

Reviewed: Dec. 20, 2008
I add a large can of diced tomatoes - juice and all - and it is fabulous. The soup also works with brown lentils, but you have to cook it for 1 1/2 hours or longer to soften the lentils.
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Drumsticks with Peach and Honey

Reviewed: Jul. 23, 2008
I used a 14 oz can of peaches, and even added a small amount of the syrup. It stretched the sauce out, which was great, as the sauce on rice was very good. Would add some spice (cayenne?) next time for zip, but otherwise a tasty recipe.
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