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Parmesan Tilapia with a White Wine Sauce

Reviewed: Aug. 19, 2013
I thought this was okay. All that parmesan flavor is a little overwhelming.. Although it made for a nice crispy breading. I think an important part of this recipe is picking the right wine, because if you don't, the sauce comes out tasting weird. :P
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Naked Shrimp Pasta

Reviewed: Aug. 19, 2013
This was REALLY good! All the flavors mix together quite nicely.. I used a can of fire-roasted tomatoes instead of regular and it turned out amazing. I will definitely make this again.
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Irish Shepherd's Pie

Reviewed: Jul. 18, 2013
Wonderful! I made this for a large group of guests and they all loved it! Only changes I made was to use ground beef instead of lamb, and I also used a little more flour. FRESH rosemary makes all the difference. Thank you for the recipe! I'll definitely be making this again.
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Spicy Garlic Lime Chicken

Reviewed: Jul. 18, 2013
Spicy, zippy, yummy! I served this with black beans seasoned with fresh cilantro and a spring salad mix. The lime really makes this dish. Use fresh lime juice, if you can! I also recommend pounding the chicken breasts before cooking. Thank you for the recipe!
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