SUSIEJOHNSON Recipe Reviews (Pg. 1) - Allrecipes.com (18819387)

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Snappy Green Beans

Reviewed: Jan. 25, 2005
Worked well. I used balsamic vinegar as opposed to plain white.
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Teriyaki Marinade II

Reviewed: Jan. 25, 2005
Works well on chicken. I like to take the bite sized pieces of marinated chicken and cook them in a pan with a small amount of the marinade. Then I add some water and veggies to soak up the flavor. When I'm about to take it off the heat I add a little bit of cornstarch that has been dissolved in water so that I get a nice glaze. My favorite veggies for this are broccoli, cauliflower and mushrooms.
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Roasted Vegetables

Reviewed: Jan. 2, 2005
Everyone loved this! I thought it was good but not exceptional, but I'm not a big squash person. Cut out the regular potatoes and upped the squash and the sweet potatoes. I also added scallions. Balsamic vinegar is a must as are fresh herbs. I'd do it again for a big holiday get together.
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Pan Sauce Chicken

Reviewed: Jan. 2, 2005
A good basic recipe to know and edit to suit your tastes. I used a dry sherry and chose to thicken with cornstarch. Worked great. I'll be making this again.
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Dilly Bread

Reviewed: Oct. 15, 2004
I have been making this for years. Before that my mom made it and our family could never get enough. She would always make a double batch and it was gone in under 24 hours. I've never tried it with dill weed but I do go a little crazy with the dill seed. I use two tablespoons as opposed to two teaspoons. That was a mistake on my part when I first began to make it but I have never gone back. I also like the dried minced onion because it gives the bread a nice texture. It is also good bread without the dill at all (if you have a picky crowd). Most times I bake this in loaf pans because it is easier to slice and serve. Don't know if it is just my crummy oven but I cover the bread with foil to start with so that I don't over brown. I think I pull it off with 15 minutes to go. Might be time for me to whip up a batch...
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Peanut-Ginger Marinade

Reviewed: Jul. 26, 2004
WOW. I have never seen my husband eat so fast. Then he started to eye my plate. You bet I'm keeping this one handy. My edits - 3x the chili paste, low sodium soy sauce (next time I'll cut that in half), no oil or ground pepper, and the garlic was in the chili paste so I left that off. I also added some curry. ADDITIONAL COMMENTS... I have made this quite a few times now and I must revise my above edits. I don't use the chili paste anymore as I realized that was what was making the dish so salty. Now I just add plenty of ground red pepper. I no longer bother with the curry powder either. I also like to make extra peanut sauce, thin it with water and add it to veggies towards the end. I like to stir fry onion, asparagus, mushrooms and peppers. Then I just put the chicken on top and serve. So good I'm getting hungry!!
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37 users found this review helpful

 
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