Veggie Profile - (18819333)

cook's profile


Home Town: Pennsylvania, USA
Living In: Miyagi, Japan
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books
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Recipe Reviews 20 reviews
Brooke's Best Bombshell Brownies
WOW, these were fantastic! The only changes I made were that I used all brown sugar (that's what I had) and maybe 1/4 c. of chocolate chips (again, all I had). I baked half the recipe in an 8x8 pan, then the other half. I really enjoyed these! Chewy, fudgy, and sweet! I can't wait to experiment with this recipe to make "turtle brownies," "mint brownies," "mocha brownies," etc. Thanks for sharing!

1 user found this review helpful
Reviewed On: Mar. 11, 2008
Chinese Fried Noodles
I made numerous changes to this recipe. I used some broccoli instead of carrot, white onion instead of green, and peanut oil instead of sesame, since that's what I had. I also added some garlic and ginger puree to the oil before I cooked the vegetables. I didn't know how much soy sauce to use, so I put in about 4 tablespoons or so. Also, I added a little tofu in lieu of meat. I'm rating this a 3 because without the extra spices I added, it would have been very bland. I will definitely make this again, though with my improvements--and maybe with some ground black pepper, too.

0 users found this review helpful
Reviewed On: Mar. 10, 2008
Homemade Black Bean Veggie Burgers
These are excellent! I omitted the hot sauce, since I didn't have any, and I didn't bother with a food processor; I just chopped the onion and pepper up finely. I added a dash or two of pepper and I put in a total of 3/4 c. of bread crumbs. They formed up nicely and cooked just fine in the oven. Delicious!

0 users found this review helpful
Reviewed On: Mar. 4, 2008

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