Veggie Profile - Allrecipes.com (18819333)

cook's profile

Veggie


Veggie
 
Home Town: Pennsylvania, USA
Living In: Miyagi, Japan
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 22 reviews
Brooke's Best Bombshell Brownies
WOW, these were fantastic! The only changes I made were that I used all brown sugar (that's what I had) and maybe 1/4 c. of chocolate chips (again, all I had). I baked half the recipe in an 8x8 pan, then the other half. I really enjoyed these! Chewy, fudgy, and sweet! I can't wait to experiment with this recipe to make "turtle brownies," "mint brownies," "mocha brownies," etc. Thanks for sharing!

1 user found this review helpful
Reviewed On: Mar. 11, 2008
Chinese Fried Noodles
I made numerous changes to this recipe. I used some broccoli instead of carrot, white onion instead of green, and peanut oil instead of sesame, since that's what I had. I also added some garlic and ginger puree to the oil before I cooked the vegetables. I didn't know how much soy sauce to use, so I put in about 4 tablespoons or so. Also, I added a little tofu in lieu of meat. I'm rating this a 3 because without the extra spices I added, it would have been very bland. I will definitely make this again, though with my improvements--and maybe with some ground black pepper, too.

0 users found this review helpful
Reviewed On: Mar. 10, 2008
Homemade Black Bean Veggie Burgers
These are excellent! I omitted the hot sauce, since I didn't have any, and I didn't bother with a food processor; I just chopped the onion and pepper up finely. I added a dash or two of pepper and I put in a total of 3/4 c. of bread crumbs. They formed up nicely and cooked just fine in the oven. Delicious!

0 users found this review helpful
Reviewed On: Mar. 4, 2008
 
ADVERTISEMENT

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States