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The Best Thai Coconut Soup

Reviewed: Jun. 2, 2013
I also add crunchy spaghetti squash...Cut your raw squash in half lengthwise...run a knife around the outside of the seeds then take a spoon and scrape out all of the seeds in one big scrape...place your squash cut side down in 1-2" of water...cover with wax paper...microwave the squash half for only 7 minutes...while I am cooking the second squash half I run cold water on the back of the first one for about 1-2 minutes...this permits me to quickly, without further steaming, scrape the long strands our of the squash leaving it still crunchy...I add this to the soup at the last minute.
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