Izshtar6 Recipe Reviews (Pg. 1) - Allrecipes.com (188192798)

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Cindy's Coleslaw

Reviewed: Jun. 29, 2014
quick and easy coleslaw. i like the vinegar so i always add a little bit more.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 29, 2014
Great recipe! Every time I have made these for a party, everyone has said how great they are! :)
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Photo by Izshtar6

It's Chili by George!!

Reviewed: Nov. 15, 2013
This is my first time making chili. I read some of the reviews but decided I'd stick as close as I could to the recipe. I loved it as is! The only thing is I didn't have tomato juice, I had vegetable juice, so I did add a few small tomatoes and only about 28 oz of the juice, I like my chili to be a little thick. I cooked mine in a slow cooker for 8 and a half hours and then I turned it to high for another thirty minutes without the lid for it to thicken up. Loved it! I will be making this again :)
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Photo by Izshtar6

Chicken Pot Pie IX

Reviewed: Nov. 14, 2013
Great recipe! I made it exactly as said and I found it a little too dry, but I still loved the flavor! Tho I think I'm going to add corn instead of celery, I love corn. I will defiantly add this to my list of dinners to make!
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Photo by Izshtar6

Prawn Malai Curry

Reviewed: Nov. 11, 2013
It's pretty easy to make but to me it just seemed like it was missing something. Like maybe if you added some carrots or something. It had great flavor and it was different. I didn't have any ghee so I skipped that part. I served it over sticky rice but I'm sure basmati rice would be better.
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Fluffy French Toast

Reviewed: Nov. 10, 2013
Love this recipe! It makes, in my opinion, the best French toast :) yum!!
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Toasted Pumpkin Seeds

Reviewed: Nov. 7, 2013
These were pretty good. I think best the first few days, after that they seemed to get old to me but this was the first time I've made pumpkin seeds.
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Homemade Flour Tortillas

Reviewed: Nov. 7, 2013
I thought these were really yummy and they are so much better then store bought. The only problem I had was I kept getting them a little too thick because they would shrink back, then I realized I have to have my pan really hot and that seemed to work. But even the thick one I just ate by itself when it was warm and I really liked it. Good snack :) oh and I used shortening instead of lard because I didn't want to run to the store.
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Photo by Izshtar6

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Nov. 4, 2013
I loved this recipe, it was something different. It had some heat to it but wasn't spicy like cayenne pepper is. I couldn't find any garam masala so I just used the recipe on this site and it tasted just fine although I have no clue what garam masala taste like. I made it as is but next time I'm going to try adding scallops.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 3, 2013
I love this recipe! Everyone I've made it for has loved it and wants to know how I make it. I use red hot sauce and I use less butter then it calls for. I also like spicy food so I double the cayenne pepper. But other then that, I think this recipe is perfect :)
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