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Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2006
Followed the recipe to a "T". Wonderful and moist - definitely a go to simple pumpkin bread recipe with no frills.
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Almost No Fat Banana Bread

Reviewed: Nov. 1, 2006
Wonderfully tasty! I followed advice of many and added 1/4 tsp salt, 1 tsp. nutmeg + cinnamon, 1 tsp. vanilla extract, 1/2 brown sugar and 1/4 cup white sugar. I also used 1/3 cup of apple buter instead of applesauce. Enjoy!
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Mediterranean Black Olive Bread

Reviewed: Nov. 18, 2005
This recipe was absolutely amazing. I finally have achieved the artisan bread look I was going for. I divided the dough after the 2nd rise and shaped into two small round loafs. The out is perfectly crisp and browned while the inside is filled with olive moist goodness. I used about1/2 cup chopped mixed greek olives and 1 very small marinated balsamic roasted onion.. about the size of a ping pong ball.
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Aunt Jane's Brown Bread

Reviewed: Nov. 4, 2005
I just made this bread - it's amazing! I cut the recipe in half because I only own 1 loaf pan. Minor alterations - used 1/4 cup unbleached white and 1/4 whole wheat pastry flour (since I halved the recipe). I also used light soymilk in place of the milk. I will be making this A LOT.
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12 users found this review helpful

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