still emeralds! Profile - (188192448)

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still emeralds!

still emeralds!
Home Town:
Living In: Southcentral Minnesota, Minnesota, USA
Member Since: Jun. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Walking, Reading Books, Music, Genealogy, Charity Work
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About this Cook
I've been a member for a few years as "emeralds." My online accounts were recently hacked into, so I've started new accounts. See you on the buzz!
Recipe Reviews 3 reviews
West Coast Trail Cookies
This makes an excellent and hearty cookie, seems flexible for add-in ingred. I used a few of wcm's ideas listed in the notes so as to use what I had: wheat germ and sunflower seeds instead of flaxseed and pumpkin seeds. I used dark choc chips, perfect for this cookie - and usually I like milk choc in cookies. The coconut made them wonderfully chewy. My only significant changes were no cinnamon nor Craisins. I will try 1/2 t salt next time, the third time with cinnamon. It's great that everyone can now see this recipe.

4 users found this review helpful
Reviewed On: Sep. 26, 2013
Easy Chicken Fajita Marinade
This was fantastic. As jmcdaneld said, it's easy to switch up ingred. My changes: fresh garlic, no honey or pepper, added cumin. ?ingred amts. I had only an hr for marinating, got plenty of flavor. It's now a go-to recipe.

2 users found this review helpful
Reviewed On: Aug. 27, 2013
Light Avocado Egg Salad
This is fantastic! I used Dijon mustard and extra avocado but look at this recipe as one where the egg-avocado ratio can easily be varied. I don't like using mayo and and a lot of egg yolks; what a great find is this idea. K-Dub, I hope you share more of your recipes!

4 users found this review helpful
Reviewed On: Jun. 14, 2013

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