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Simply Divine Meat Loaf with Spinach

Reviewed: Oct. 4, 2013
If you're using a lean meat like ground sirloin or turkey for this recipe here's an easy way to keep your loaf super moist. Slice a medium size onion in about 1/4 inch rings and spread it on the bottom of the pan (break apart into individual rings), place your meatloaf, and pour beef broth around it, just enough to cover the bottom of the pan, put the foil on top and follow the rest of the recipe. You will get the juiciest meatloaf, guaranteed :)
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Overnight Blueberry French Toast

Reviewed: Sep. 6, 2013
Okay, am I the only one who has the issue with cutting the cream cheese into cubes? Yeah, I get it that I can freeze it first, but 1. It's not in the recipe and 2. Who needs that extra step? I ended up pinching off tiny pieces and placing them strategically over the bread cubes... Anyhow, I don't see how you can go wrong with all the ingredients, so I'm sure it will turn out good (chilling in the fridge now.)
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