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Grandma's Moist Cake

Reviewed: Aug. 27, 2004
This is a great recipe for a yellow cake! This is similar to my recipe, but I add yellow food coloring and buttermilk. I cream butter/sugar a little longer and I also add 1 tsp of baking powder. You can iced the cake with your choice of icing.
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German Chocolate Cake II

Reviewed: Jul. 27, 2004
I had this recipe for quite sometimes and I made it this past weekend. The cake was great!! It was moist and it barely lasted a day. Now I know some of you had problem with the icing. Well, I went to the orignal (4 egg yolks, 1/2 stick butter, 1 tsp vanilla, 1 can pet milk, 1 1/2 cup of sugar) cook for 12-20 min depends how thich you want it.
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