Sublimenade Recipe Reviews (Pg. 1) - Allrecipes.com (188191203)

cook's profile

Sublimenade

Reviews

Photos

Menus

 
View All Reviews Learn more

Zucchini Herb Casserole

Reviewed: Oct. 13, 2013
I made it for my family and they loved it! I did as commenters suggested and tripled the spices, except for the garlic salt, and cooked the rice in chicken broth. I also used jalapeno Monterey Jack cheese which went really well with the dish. Great dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Baby Spinach Omelet

Reviewed: Mar. 23, 2014
I don't know HOW this ingredient combination is so awesome, but this was probably the best omelet I've ever made. I substituted egg whites and cooked some chopped onions for a couple minutes beforehand instead of using the onion powder. SOOO GOOD. It must be black magic, I tell you!
Was this review helpful? [ YES ]
0 users found this review helpful

Asparagus and Goat Cheese Quesadillas

Reviewed: Oct. 13, 2013
Goat cheese and asparagus=perfect combo! Such a quick, delicious and healthy recipe. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: Oct. 13, 2013
This is my family's absolute favourite salad. Who knew ranch and BBQ sauce would be so delicious together?! Will definitely be making it again. And again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate-Dipped Peppermint Bark

Reviewed: Nov. 17, 2013
So simple and absolutely delicious! Thank you! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Feb. 18, 2014
Subbed cornstarch in place of flour. Also, I would recommend adding the bell peppers 5-8 minutes before done, unless you like them super soft.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Bread

Reviewed: Nov. 9, 2013
Sooo sooo good. I did change things up a little bit to make the recipe healthier. First off, I only made one loaf. 1) I halved the sugar and used 5 packets of powdered stevia. 2) Instead of strawberries, I used two cups of frozen berries. 3) I used only three tablespoons of vegetable oil, I mashed a ripe banana for the rest of the oil. Before I mixed the fruit and the oil together, I microwaved the berries and the banana. After blending the fruit and oil mixture, I added an additional 1/2 cup fresh berries, just to give the loaf some texture. Didn't have any pecans, so I left them out. Result: Fantastic!!! If you need anymore sweetness, I would maybe try some vanilla extract and liquid stevia. All in all though, I was very pleased.
Was this review helpful? [ YES ]
0 users found this review helpful

Moussaka

Reviewed: Feb. 18, 2014
Absolutely fantastic! My whole family loved it. I changed only 2 things: I used vegetarian ground round instead of beef and I didn't use any butter to brown it.
Was this review helpful? [ YES ]
0 users found this review helpful

Excellent and Healthy Cornbread

Reviewed: Feb. 19, 2014
Even though I loved the final result, I changed A LOT about this recipe. I added a can of creamed corn, cut out the sugar, and cut the yogurt by half (and used full-fat). Baked it for 20 mins and it turned out perfectly! Next time I may put a tiny bit more salt in it though. UPDATE: I have officially made this recipe 3 times with different substitutions, including the original version. The creamed corn version I outline above is absolutely the best. The creamed corn makes it so moist and perfect! The full-fat yogurt probably helped too. This is obvious, but the more damp the dough is when you put it in the oven, the less dry it will turn out. The wetter the better!
Was this review helpful? [ YES ]
1 user found this review helpful

Mini Cheesecakes I

Reviewed: Feb. 17, 2014
Accidentally used cream cheese spread rather than cream cheese and it worked out perfectly! Instead of a vanilla wafer crust, I used chocolate cookie crumbs, held together by a bit of butter and applesauce. I reduced the sugar to 1/2 cup and added 1/4 cup peanut butter. TIP: Make sure the cream cheese is at room temperature before using.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cookies I

Reviewed: Dec. 2, 2013
Changed it up a bit! Used butter instead of shortening, and half white sugar and half brown sugar. Also, I substituted the vanilla with pumpkin spice baking emulsion. Turned out pretty good! ALSO. 'Teaspoonfuls'? The cookies were tiny and I made twice as many as the recipe predicted. Maybe a typo?
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 24, 2013
I would recommend TRIPLING the spice content. I doubled it and it still wasn't enough. I also cut the sugar by 1/3 and the oil by half and used applesauce instead. I was pleased with the results, it tasted especially good the next day. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Gingerbread Boys

Reviewed: Dec. 20, 2013
Really, really dry! Had to add water to the dough. Good taste though.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 13, 2013
Soft and moist but if I make them again, I'll A) use less canola oil! It's all I can taste! and B) put in more cinnamon or perhaps some pumpkin spice.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States