Sublimenade Profile - (188191203)

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Member Since: Jun. 2013
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Recipe Reviews 14 reviews
Baby Spinach Omelet
I don't know HOW this ingredient combination is so awesome, but this was probably the best omelet I've ever made. I substituted egg whites and cooked some chopped onions for a couple minutes beforehand instead of using the onion powder. SOOO GOOD. It must be black magic, I tell you!

1 user found this review helpful
Reviewed On: Mar. 23, 2014
Excellent and Healthy Cornbread
Even though I loved the final result, I changed A LOT about this recipe. I added a can of creamed corn, cut out the sugar, and cut the yogurt by half (and used full-fat). Baked it for 20 mins and it turned out perfectly! Next time I may put a tiny bit more salt in it though. UPDATE: I have officially made this recipe 3 times with different substitutions, including the original version. The creamed corn version I outline above is absolutely the best. The creamed corn makes it so moist and perfect! The full-fat yogurt probably helped too. This is obvious, but the more damp the dough is when you put it in the oven, the less dry it will turn out. The wetter the better!

2 users found this review helpful
Reviewed On: Feb. 19, 2014
Absolutely fantastic! My whole family loved it. I changed only 2 things: I used vegetarian ground round instead of beef and I didn't use any butter to brown it.

0 users found this review helpful
Reviewed On: Feb. 18, 2014

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