JENNLANE1973 Recipe Reviews (Pg. 1) - Allrecipes.com (18819112)

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JENNLANE1973

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Best Steak Marinade in Existence

Reviewed: Apr. 10, 2012
This is absolutely the very best marinade. I had never thought to marinate my steak but this blew me away. I will use this over and over.
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1 user found this review helpful

Baked Corn II

Reviewed: Oct. 18, 2006
yummy!!! Tried this tonight and the whole family loved it, even my 2 yr old. I added a little cooked onion and added cracker topping before I baked it and it turned out great. I will make this again and again.
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3 users found this review helpful

Chicken and Corn Chowder with Thyme

Reviewed: Oct. 30, 2006
Just terrific. I tweaked a peaked a little to my families tastes but just wonderful
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1 user found this review helpful

Ginger Pancakes

Reviewed: Nov. 5, 2011
Awesome recipe! My 7 year old ate 4 of them before I had even finished making the batch. I followed other reviews advice and added 1 Tbsp white sugar, 1 tsp vanilla extract & 1/2 tsp baking powder. I didn't have any lemon juice on hand, so I got tge idea to use Cream Cheese Frosting II found on this website. This was a fantastic variation. It made it sort of taste like a pumpkin roll which everyone in the family goes crazy for. Thank you for posting and I will be making these again and again.
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3 users found this review helpful

Caramel Pecan Pie

Reviewed: Nov. 16, 2006
I never would have thought I could have made a pecan pie. Using caramels is a great short cut. I had a very hard time not eating it all at one time. This is so yummy. My husband even asked me to make this for Thanksgiving this year.
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1 user found this review helpful

Rum or Bourbon Balls

Reviewed: Dec. 19, 2006
I was actually worried because what i thought was a whole box of vanilla wafers was only 1 cup worth of crumbs. I added tea cookie crumbs and added 1 tsp of vanilla to the rum. I also remember people saying that the balls were grainy so I divided the rum and melted the sugar into the rum in the micorwave. This was really very easy although somewhat time consuming. I will definately make these again. Great for gifts.
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4 users found this review helpful

BLT Salad

Reviewed: Feb. 1, 2007
tried it,loved it, ate it for 3 days. When the croutons softened, it was even better.
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2 users found this review helpful

Antipasto Squares

Reviewed: Feb. 1, 2007
Wonderful. Easy and tasty. I didn't have red peppers, so I improvised. I mixed green olives minced with black olives, minced, with a little red hots, the kind you get in a hoagie sandwich. The jar says they are called pickled, crushed red peppers. I also pre cooked the bottom crust. This was not soggy at all. It reminded me of a mufalata.
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3 users found this review helpful

Quick Greek Pasta Salad with Steak

Reviewed: Apr. 20, 2007
This is excellent. I made it a little before I was actually serving so teh pasta could soak up the sauce flavor. No shallots, so I used a little mild onion. I also substituted parsley adn basil for a little jared pesto, same brand as the tomato pesto.
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2 users found this review helpful

Creamy Artichoke Pasta

Reviewed: May 18, 2007
WOW!! Talk about flavor! Everyone loved this from my toddler to my husband. This was easy to prepare. I didn't have any cottage cheese, so I substituted some jar alfredo. I also skipped the sour cream.
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3 users found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Jun. 26, 2007
I really liked this recipe. I did as others had suggested by adding garlic and onion. I served with a boxed alfredo noodle side. I figured that at the time, the kids would eat the noodles if they didn't like the chicken but it went over big with everyone. I will keep this recipe for a long time.
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2 users found this review helpful

Fettuccini Tomato Rustica II

Reviewed: Sep. 16, 2007
Love it!!! Didn't change a thing.
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1 user found this review helpful

Hobo Dinner

Reviewed: Sep. 19, 2007
My grandma made this a lot when I was young, except she would put individual servings in a microwave safe pie plate (covered with saran wrap) with all the listed ingredients as well as celery. To this day, it still brings back great memories.
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1 user found this review helpful

Cilantro Honey Lime Vigairette

Reviewed: Oct. 7, 2007
using fresh cilantro make a big difference
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Forever Fresh Cookies

Reviewed: Dec. 17, 2007
Ok- I cheated A LOT!! I have to give the recipe 5 stars because I had never thought of coconut or corn flakes as an add in to oatmeal cookies. That said, I used oatmeal cookie mis from a bag and added about 1/2 of all the add ins. They were perfect. You can taste a little cinnamon from the mix still so I don't think it over powered anything else. Yummy to me!
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Carnitas Filling

Reviewed: Jan. 3, 2008
I really liked this, although my husband and daughter kind of poo'd it. I served it with cornbread instead of tortillas which could be the reason they didn't really like it. I will keep this recipe and use it again but serve it in a more traditional way.
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2 users found this review helpful

Taco Lasagna

Reviewed: Feb. 8, 2008
I gave this 5 stars because I loved it, however, my family thought it was just ok. I used a mixture of sour cream and cream cheese for the filling between layers instead of straight sour cream. There were quite a few left overs, but I think it may have been because we had had tacos the night before and family could have been just mexicaned out. I will make again on another night and see how it goes over with them.
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1 user found this review helpful

Cheesecake Brownies

Reviewed: Mar. 13, 2008
Yumm-O!
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 1, 2009
YUM. This was wonderful. I used Spicy sausage from my local butcher, frozen spinach and ham cubes. I was out of a few of the ingredients. I can see that the quality of your sausage would be very important in this recipe. This was perfect.
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Easy Pickled Beets

Reviewed: Feb. 1, 2009
This ia a great recipe. How wonderful for the person new to canning to practice. We have enjoyed these all winter and when ever I want to make more, all I have to do is to go to the grocery store.
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14 users found this review helpful

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