JENNLANE1973 Recipe Reviews (Pg. 1) - Allrecipes.com (18819112)

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Vinegar Based BBQ Sauce

Reviewed: Mar. 1, 2005
HOLY COW!!!! This is incredible. I was craving Parker's BBQ(famous North Carolina BBQ restaurant) and this is the closest I could have gotten. Thank you A SIDE NOTE: I have made this recipe quite a few times since my review. Two points to add, one is that another famous BBQ restaurant in NC is Gardners. This recipe is fairly close, but perhaps more vinegar and hot than Gardners version. The second point is now I use this recipe as a way to use up my left over pork roast. I chop the meat into cubes and simmer on the stove top until meat begins to break down and vinegar is just about gone. LOVE THIS RECIPE!!!
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125 users found this review helpful

Spicy Orange Chicken

Reviewed: Apr. 29, 2012
crazy good. I forgot to add the fish sauce, skipped jalapeno and used on hand fresh vegetables ( celery carrots onion broccoli ) sauce is fantastic. orange zest is mandatory. Don't skip. Thanks for sharing
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55 users found this review helpful

Nana's Southern Pickled Peaches

Reviewed: Sep. 30, 2006
My daddy just loved these!!. I had remembered my uncle and my daddy talking about my grandmother making these and how much they missed them. Boy was daddy happy when he opened the jar! He said this recipe was a keeper.
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41 users found this review helpful

Pan Fried Spinach

Reviewed: Jan. 7, 2008
This was so simple and tasty. BE CAREFUL!!! If you add the garlic while your pan s too hot you will scorch the garlic making it bitter.
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19 users found this review helpful

Divine Crab Cakes

Reviewed: Jul. 12, 2005
Wonderful crab cake. Not too salty or spicy. They were so good we had a hard time getting them to the table before they were all eaten.
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18 users found this review helpful

Easy Pickled Beets

Reviewed: Feb. 1, 2009
This ia a great recipe. How wonderful for the person new to canning to practice. We have enjoyed these all winter and when ever I want to make more, all I have to do is to go to the grocery store.
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14 users found this review helpful

Slaw-mmin' Wraps

Reviewed: Jun. 14, 2006
Wow!! I wasn't sure I'd like this at all but I wanted to try something new. It was fantastic. I cut up turkey cutlets instead of chicken. I also used store bought hummus with roasted garlic. I will eat this tonight for dinner too.
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12 users found this review helpful

Honey Flaked Chicken

Reviewed: Mar. 2, 2005
This was just okay. I don't think I would make it again. It really was too sweet. I think I like the original Kelloggs version with no honey, just milk. I did add extra flavor by adding garlic and onion powder. It was very crispy. I did crush the corn flakes before dipping the chicken in them.
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9 users found this review helpful

Tanning Bed Drink

Reviewed: Mar. 4, 2005
I have been making this drink for a while and let me tell you yum yum delicious!! My blender went up and I usually drink Pina Coladas...this is exactly like a unfrozen Pina Colada.
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8 users found this review helpful

Basic Crepes

Reviewed: Jan. 8, 2007
Easy and simple. I followed recipe as written with flour and eggs mixed together and ended up with a very lumpy mix. i still used it just strained out the lumps. I made it again a couple of days later and mixed all the dry ingredients first then the wet and it came out perfect. I also used sugar free pudding mix,vanilla w/ fresh bananas and caramel topping and cheesecake. with strawberry jam and powered sugar. Very Yummy recipe. True keeper.
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6 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Apr. 10, 2012
I have made thsi twice and loved it. Just a little spicy. Who needs cocktail sauce? I usually make steam spiced shrimp but this is just as good and not as many dishes! Keeper!
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4 users found this review helpful

Creamy Pasta Primavera

Reviewed: Feb. 25, 2008
My family did not care for this recipe.
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4 users found this review helpful

Rum or Bourbon Balls

Reviewed: Dec. 19, 2006
I was actually worried because what i thought was a whole box of vanilla wafers was only 1 cup worth of crumbs. I added tea cookie crumbs and added 1 tsp of vanilla to the rum. I also remember people saying that the balls were grainy so I divided the rum and melted the sugar into the rum in the micorwave. This was really very easy although somewhat time consuming. I will definately make these again. Great for gifts.
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4 users found this review helpful

Broiled Scallops

Reviewed: Mar. 24, 2006
Made as described. I found it to be tasteless. I did not enjoy at all and will not make again.
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4 users found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Mar. 24, 2006
Well...My mom loves ginger in this recipe and I don't like it so much. It was a little over powering for my taste. So if you enjoy ginger you will enjoy this recipe.
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4 users found this review helpful

Ginger Pancakes

Reviewed: Nov. 5, 2011
Awesome recipe! My 7 year old ate 4 of them before I had even finished making the batch. I followed other reviews advice and added 1 Tbsp white sugar, 1 tsp vanilla extract & 1/2 tsp baking powder. I didn't have any lemon juice on hand, so I got tge idea to use Cream Cheese Frosting II found on this website. This was a fantastic variation. It made it sort of taste like a pumpkin roll which everyone in the family goes crazy for. Thank you for posting and I will be making these again and again.
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3 users found this review helpful

Easy and Delicious Chicken

Reviewed: Dec. 18, 2007
I did not care for this recipe. It sounded great. I had all the makings, but it looks inedible. I had to keep adding things to make it worthy to eat. I will never make it again. It was too thick and tasteless. It could be salvaged for the makings of a enchilada. If you decided to make this GOOD LUCK!!
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3 users found this review helpful

Creamy Artichoke Pasta

Reviewed: May 18, 2007
WOW!! Talk about flavor! Everyone loved this from my toddler to my husband. This was easy to prepare. I didn't have any cottage cheese, so I substituted some jar alfredo. I also skipped the sour cream.
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3 users found this review helpful

Antipasto Squares

Reviewed: Feb. 1, 2007
Wonderful. Easy and tasty. I didn't have red peppers, so I improvised. I mixed green olives minced with black olives, minced, with a little red hots, the kind you get in a hoagie sandwich. The jar says they are called pickled, crushed red peppers. I also pre cooked the bottom crust. This was not soggy at all. It reminded me of a mufalata.
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3 users found this review helpful

Baked Corn II

Reviewed: Oct. 18, 2006
yummy!!! Tried this tonight and the whole family loved it, even my 2 yr old. I added a little cooked onion and added cracker topping before I baked it and it turned out great. I will make this again and again.
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3 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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