I started with this recipe and used some suggestions from other reviews and after a few batches, I think that I perfected this recipe. They came out much better when blanched first. I also stuffed the peppers with cream cheese, sharp cheddar cheese, pepper monterey jack cheese and parm cheese. I didn't put the bacon bits in. I also didn't coat them so many times because I didn't have time and I added crushed tostito chips to the panko crumbs after to give it a little crunch and then baked them at 350 until the cheese bubbled. Definitely a keeper recipe!
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I started with this recipe and used some suggestions from other reviews and after a few...