BANANA78 Recipe Reviews (Pg. 1) - Allrecipes.com (18819014)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 18, 2013
Our families favorite bar recipe. We use a variety of fillings, one of our favorites is pear sauce with a dash of nutmeg and cinnamon mixed in and butterscotch chips sprinkled over before covering with the top layer. Yum!
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0 users found this review helpful

French Baguettes

Reviewed: Jul. 18, 2012
Yumm! I make a double batch and freeze the extra loaves for later.
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3 users found this review helpful

Aunt Bert's White Cake

Reviewed: Jul. 18, 2012
Followed the recipe, but the cake turned out dry and crumbly.
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1 user found this review helpful

Alfredo Light

Reviewed: Sep. 24, 2010
Love this recipe. Makes a yummy Alfredo sauce that doesn't make you cringe thinking of the calories. To get the sauce to thicken, I saute my onions in butter and add the flour to first before adding the milk. Never had a problem getting the sauce to thicken when making it this way.
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8 users found this review helpful

Stovetop Granola

Reviewed: Sep. 24, 2010
Very yummy...can't get enough! Followed the advice of other reviewers and doubled the about of oats to 4 cups. Made for just the right amount of sweetness.
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1 user found this review helpful

Applesauce Brownies I

Reviewed: Apr. 10, 2010
Yum!! I made these last night and my brownie loving hubby declared them to be amazing. A couple of changes, I add 3 heaping tablespoons of cocoa powder(We like chocolate!). Also, I skipped the last step and just mixed the chocolate chips in with the batter instead sprinkling on top. When the brownies cooled, I spinkled powdered sugar over the top. These are getting made again...and again...for sure!
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1 user found this review helpful

Cinnamon Raisin Biscuits

Reviewed: Mar. 6, 2009
Yum! I made these for a group of friends and everyone raved about them...including the kids! I made a double batch and divided the flour equally between white and wheat. Then I rolled the dough out and cut it into squares instead of circles. This gave the bisquits more of a scone look. We will be making this yummy treat again soon!
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Applesauce Cake IV

Reviewed: Jan. 15, 2009
Made this cake for my son's first birthday twice...once for family and once for his party. Everyone gobbled it up both times. I have since started making the recipe as muffins instead of cake. I use whole wheat flour instead of white and nobody in my house has noticed the difference!
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3 users found this review helpful

Classic Bran Muffins

Reviewed: Jan. 15, 2009
Yummy! We love these muffins. They are very light and moist and taste so good! A great and tasty way to get some extra fiber!
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Decadent Peanut Butter Pie

Reviewed: Jan. 15, 2009
Wow! This pie is oh so good, but oh so rich! My hubby, who has a big sweet tooth, could only manage a couple bites!
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Mom's Applesauce Pancakes

Reviewed: Oct. 24, 2007
This is our absolute favorite pancake recipe! We make these probably 3-4 Saturdays a month. I have made a few changes to make the pancake a little healthier and more filling. I use 1 cup Bisquick and 1 cup Buckwheat pancake mix. This combination makes for a hearty, not to gritty pancake! Thanks for a great recipe!
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2 users found this review helpful

 
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