Janice Profile - Allrecipes.com (18819006)

cook's profile

Janice


Janice
 
Home Town:
Living In: Southgate, Michigan, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Braseltouille - Meatatarian Ratatouille
I had an abundance of zucchini and yellow squash so came here and searched for a recipe with them in it. I came across this recipe and thought it sounded great because sausage was added and we could have it as a main dish. I used Bob Evans spicy sausage roll, a 14.5 ounce can of fire roasted tomatoes because we love them, and a combination of shredded mild cheddar and cheddar jack cheese since we had a little of each. Rock_lobster, you have changed our lives!!! This was such a giant hit with my hubby and 2 grown sons, I posted it on facebook with the recipe and it is our all time favorite vegetable recipe :) Thank you SO MUCH for the recipe, I made a double batch first time now I have to make MORE cause I am finishing it off for breakfast lol. Nice job!!

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Pizza with Ham, Asparagus, and Ricotta
This was very easy to put together, and very delicious for a change. I liked the ricotta and Olive oil and herb sauce, and the sweetness of the asparagus went well with the salty nutty cheese. Very very good

0 users found this review helpful
Reviewed On: Mar. 26, 2014
Burrito Pie
This is sooooo good. I used a 5-quart 11x15 pyrex dish to bake it in. I mixed spicy and regular refried beans together and left them separate to layer with instead of adding to the meat mixture. I also added the black beans separate. I cooked the meat mixture with an envelope of taco seasoning because I wanted it spicy but did not add any water. I first poured about a cup of the meat mixture in the baking dish sprayed with Pam. Then staggered 3 burrito size flour shells on that. Then I spread 1/3 of the refried beans, then sprinkled 1/3 of the black beans, then sprinkled with 1/3 the cheese, then the meat mixture again till I had 3 layers. I topped the whole thing off with a little more cheese before baking. My husband and son have not stopped raving about this recipe!!!! I served it with lots of chopped green onion, sour cream, and extra taco sauce. What luck finding this fabulous recipe! Thank you!

4 users found this review helpful
Reviewed On: Jul. 26, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm a video game nerd who has fun messing around… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States