Janice Profile - Allrecipes.com (18819006)

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Janice


Janice
 
Home Town:
Living In: Southgate, Michigan, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 16 reviews
Braseltouille - Meatatarian Ratatouille
I had an abundance of zucchini and yellow squash so came here and searched for a recipe with them in it. I came across this recipe and thought it sounded great because sausage was added and we could have it as a main dish. I used Bob Evans spicy sausage roll, a 14.5 ounce can of fire roasted tomatoes because we love them, and a combination of shredded mild cheddar and cheddar jack cheese since we had a little of each. Rock_lobster, you have changed our lives!!! This was such a giant hit with my hubby and 2 grown sons, I posted it on facebook with the recipe and it is our all time favorite vegetable recipe :) Thank you SO MUCH for the recipe, I made a double batch first time now I have to make MORE cause I am finishing it off for breakfast lol. Nice job!!

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Pizza with Ham, Asparagus, and Ricotta
This was very easy to put together, and very delicious for a change. I liked the ricotta and Olive oil and herb sauce, and the sweetness of the asparagus went well with the salty nutty cheese. Very very good

0 users found this review helpful
Reviewed On: Mar. 26, 2014
Burrito Pie
This is sooooo good. I used a 5-quart 11x15 pyrex dish to bake it in. I mixed spicy and regular refried beans together and left them separate to layer with instead of adding to the meat mixture. I also added the black beans separate. I cooked the meat mixture with an envelope of taco seasoning because I wanted it spicy but did not add any water. I first poured about a cup of the meat mixture in the baking dish sprayed with Pam. Then staggered 3 burrito size flour shells on that. Then I spread 1/3 of the refried beans, then sprinkled 1/3 of the black beans, then sprinkled with 1/3 the cheese, then the meat mixture again till I had 3 layers. I topped the whole thing off with a little more cheese before baking. My husband and son have not stopped raving about this recipe!!!! I served it with lots of chopped green onion, sour cream, and extra taco sauce. What luck finding this fabulous recipe! Thank you!

4 users found this review helpful
Reviewed On: Jul. 26, 2011
 
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Cooking Level: Intermediate
About me: I'm a video game nerd who has fun messing around… MORE
 
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