Janice Profile - Allrecipes.com (18819006)

cook's profile

Janice


Janice
 
Home Town:
Living In: Southgate, Michigan, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Pizza with Ham, Asparagus, and Ricotta
This was very easy to put together, and very delicious for a change. I liked the ricotta and Olive oil and herb sauce, and the sweetness of the asparagus went well with the salty nutty cheese. Very very good

0 users found this review helpful
Reviewed On: Mar. 26, 2014
Burrito Pie
This is sooooo good. I used a 5-quart 11x15 pyrex dish to bake it in. I mixed spicy and regular refried beans together and left them separate to layer with instead of adding to the meat mixture. I also added the black beans separate. I cooked the meat mixture with an envelope of taco seasoning because I wanted it spicy but did not add any water. I first poured about a cup of the meat mixture in the baking dish sprayed with Pam. Then staggered 3 burrito size flour shells on that. Then I spread 1/3 of the refried beans, then sprinkled 1/3 of the black beans, then sprinkled with 1/3 the cheese, then the meat mixture again till I had 3 layers. I topped the whole thing off with a little more cheese before baking. My husband and son have not stopped raving about this recipe!!!! I served it with lots of chopped green onion, sour cream, and extra taco sauce. What luck finding this fabulous recipe! Thank you!

4 users found this review helpful
Reviewed On: Jul. 26, 2011
Authentic Louisiana Red Beans and Rice
I never had this before but have heard of it and seeked out this recipe to try it. I followed exactly as written. It is AMAZING and so glad for you sharing it! The andouille sausage is so smokey and spicy in it. My 3 guys all ate it up with Cajun Sunshine hotsauce and although I doubled it, it only lasted a few days. Thank you and I encourage others to try it, now today I'm making Crab cakes with remoulade sauce.

2 users found this review helpful
Reviewed On: May 7, 2011
 
Published Recipes
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States