ANGELGIRL94 Profile - (18818891)

cook's profile


Home Town: Danville, Virginia, USA
Living In: Reidsville, North Carolina, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Dessert
Hobbies: Walking, Reading Books, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Heavenly White Cake
Pumpkin Whoopie Pies
Chantal's New York Cheesecake
Chocolate Covered Strawberries
Jay's Signature Pizza Crust
About this Cook
I'm not an expert,I just love to cook. I have a collection of cookbooks and try new recipes whenever I can.
My favorite things to cook
I love desserts and I have the waistline to prove it! My co-workers are constantly asking me to bake a batch of cookies. During the holidays,I bake about a dozen loaves of sweet potato bread to give as gifts and I always get requests for more.
My favorite family cooking traditions
My mother taught me to cook. She thought biscuit making was something every southern woman should know so that was my first cooking lession.
My cooking triumphs
My stepmother is extremely hard to impress. One night I invited her and my father to dinner and served a spicy shrimp/pasta casserole,crab cakes,and cheddar garlic biscuits. She still raves about it to this day.
My cooking tragedies
My first Christmas dinner was a complete fiasco. The turkey was so dry it crunched and the stuffing had more salt in it than the Dead Sea. After dinner,Pepto Bismol was had by all.
Recipe Reviews 65 reviews
Coco-Cola Cake II
Delicious!! I used 1/2 cup butter and 1/2 cup vegetable oil and left out the marshmallow(didn't have any). It made a beautifully moist chocolate cake with a hint of caramel. Will definitely make this again.

1 user found this review helpful
Reviewed On: Oct. 10, 2013
Fudgy Chocolate Cream Pie
Great pie! I doubled the cornstarch,omitted the flour then added an extra 1/2 cup of milk. I must be a bigger chocoholic than I thought because I found the filling to be a little bland with just two ounces of unsweetened chocolate so I added 1/2 cup of bittersweet chocolate chips. The leftover egg whites became a mile high meringue on top. It's taking everything in me not to devour another piece.

2 users found this review helpful
Reviewed On: Jan. 26, 2013
Buttermilk Pie IV
Delicious! I only used 1 1/2 cups of sugar and it was plenty sweet. I used twice a much vanilla because I love the flavor. The sugar carmelized and gave the pie a slight caramel flavor that I absolutely loved. I wouldn't make this pie with anything but whole buttermilk. Will gladly make this pie again.

4 users found this review helpful
Reviewed On: Nov. 2, 2012
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Cooking Level: Expert
About me: the day i got my kitchen aid mixer was the… MORE

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